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Main Dishes

Baked Chicken with Rice

Serve with a green salad
1 can (10 3/4 oz) cream of chicken soup
1 cup water
3/4 cup uncooked rice
1/2 tsp. paprika (divided)
1/2 tsp. pepper (divided)
2 boned, skinned chicken breasts
Preheat oven to 375.
In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper. Sprinkle the chicken breasts, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice. Cover with foil to hold in heat. Bake 45-60 minutes.

Chicken Casserole with Chili Surprise

This is a delicious way to use some cooked chicken.
1 cup sour cream
1/2 cup ricotta cheese
3 oz cream cheese
3 cups cooked chicken, chopped
3 cups cooked rice
1 1/2 cups shredded Monterey Jack cheese
4 oz diced green chilies
15 oz can chopped tomatoes
15 oz can black beans (drained)
1/2 tsp. garlic salt
1 cup crushed tortilla chips
Mix together the sour cream, ricotta cheese and cream cheese.
Add everything else except the tortilla chips and blend together. Pour into ungreased shallow 9"x13" pan. Top with tortilla chips.

Bake at 350 for 30 minutes.

 

Chicken In the Oven with Rice

Serve with a green salad
1 can (10 3/4 oz) cream of chicken soup
1 cup water
3/4 cup uncooked rice
1/2 tsp. paprika (divided)
1/2 tsp. pepper (divided)
2 boned, skinned chicken breasts
Preheat oven to 375.
In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper. Sprinkle the chicken breasts, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice. Cover with foil to hold in heat. Bake 45-60 minutes.

 

HELPFUL HINTS

Here are a few tips to help make your life easier:

American Academy of
Dermatology has provided these recommendations to prevent or relieve dry-skin discomfort:
:

Bathe in warm water for 5 to 10 minutes. Use a mild soap. Put on moisturizer right after bathing while your skin is still moist.

Use a lubricating agent like shaving cream before starting to shave your legs or face, change blades often and shave in the direction that hair grows to minimize the irritating effects.

Keep skin moist throughout the day as needed especially if you wash your hands a lot.

Use a lotion that has ingredients of petrolatum, mineral oil, linoleic acid, ceramides, demethicone
or glycerine on the product label.

Rub a small amount of petroleum jelly on problem areas to seal in moisture and heal very dry skin.

Use a hydrocortisone cream when your
skin is red or itchy or if you have mild
eczema.

If the dry skin worstens using these measures, contact your physician or dermatologist immediately.

DEODORANT STAIN REMOVAL
On most washable fabrics, to get rid of most fresh deodorant and antiperspirant stains, rub the areas with undiluted white vinegar, let set for 5 minutes, so the vinegar can work, then launder as you normally do using the appropriate water setting for the fabric.  Air dry, don't put in the dryer because it will set the stain and retreat if needed.

GLASS CLEANER
Hard water built up on drinking glasses.Try soaking the glasses in hot, do not boil, household vinegar (white) for 30 to 60 minutes, then scrub with a nylon brush or  scrubby.   If hard water stains are still there, they may be  etched into the glass. 

WINDOW CLEANER
2 cups of vinegar to 1 gallon of water. Use spray bottle to spray windows or mirrors with solution. Dry with newspaper for a streak-free shine.   Make  solution stronger as necessary. 

FACIAL SCRUB
This makes a mild facial scrub by mixing 3 parts baking soda to 1 part water, or if you have dry or sensitive skin, put about a teaspoon of baking soda in your hand, pour in a mineral oil and mix together. Wash face, apply the baking soda mixture and gently scrub in small circles to remove dead skin. Rinse well and moisturize.  

Hair Lightner

Rince hair rinse with lemon juice and your hair will become lighter (color) as you are in the sun.

Ants Away form the House

Sprinkle cinnamon and cayenne pepper along house exterior to prevent ants from entering your home. Ants will not cross the line.

Headaches

If you have a headache, drink some Gatorade. Headache will go away.

Pet stain cleaning carpet

How to clean pet urine out of your rug...saturate with 2% peroxide (let dry), saturate with white vinegar (let dry), cover entire rug with baking soda (let sit for a day), vacuum. NOTE: Please check your rug on a corner or back by pouring 2% peroxide to see if it removes carpet color.

To kill ants, pour dish soap on them.

You can clean your home with white vinegar. It is safe, not toxic, and a natural (organic) cleaner.

Use ice to get gum out of carpet or hair.

To eliminate coughing through the night, rub Vicks Vapor Rub on your feet. Cover with socks and sleep well.

To remove the garlic odor from your hands, use lemon juice (fresh or from concentrate).

If you have static cling, take a used dryer sheet and wipe on your clothes.

Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water.. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.

Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth!

Conditioner
Use your hair conditioner to shave your legs. It's a lot cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair....

Goodbye Fruit Flies
To get rid of pesky fruit flies, take a small glass fill it 1/2" with Apple Cider Vinegar and 2 drops of dish washing liquid , mix well. You will find those flies drawn to the cup and gone forever!

No More Mosquitoes
Place a dryer sheet in your pocket. It will keep the mosquitoes away.

Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.

 

 

 



   

Aunt Snookie

Want to share your recipes?

Send them to: auntsnookie@myfacespace.org

 

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Pasta

 

Veggie Pasta

1 cup Sliced Mushrooms
1 Zucchini sliced
½ Onion diced
1 Yellow Squash sliced
Bell Peppers (Green, Red, and Yellow) sliced
7 stalks sliced Asparagus
2 cup Broccoli
2 cup Cauliflower
Italian Seasoning
Parmesan cheese
Linguine Pasta
Cook Linguini as directed. In a separate pan cook vegetables together until tender.  When linguine is ready, mix the vegetables and linguini together.
Sprinkle serving with Italian Seasoning to taste.
Variation of Recipe:
Use any vegetable you like.  Also, use different pastas to vary presentation. Chicken, turkey or beef are great additions to this recipe.

Microwave Lasagna

1 lb ground beef
1 egg
¼ cup water
1 jar spaghetti sauce
1 can spaghetti sauce
1 box lasagna noodles
1 8 oz. carton Ricotta cheese
1 - 16 oz. pk shredded mozzarella
Black Pepper

Brown ground beef, drain. Add spaghetti sauces, water, stir.

In a small bowl, mix ricotta cheese, egg, black pepper.

Rinse uncooked noodles in cold water. Do not dry.

In a 13x9 inch pan, layer as follows, beef & sauce mixture, noodles, ricotta mixture, mozzarella cheese, repeat ending with sauce. Cover with plastic wrap, pierce wrap in several places.

Cook on high in microwave for 8 minutes; reduce power to 50% and cook for an additional 20-25 minutes (microwave wattage varies, check for doneness). Let rest for 5 minutes.

 

TUNA AND PASTA


1 can Tuna
1 can Mushroom Soup
2 tsp Butter
Cheddar Cheese
Penne pasta
Prepare pasta as directed. When pasta is ready add tuna, mushroom soup, butter, cook on stove for 20 minutes over medium heat, stirring occasionally.  Sprinkle cheese to taste.
Variation of Recipe:
Add any vegetable to you like.

SEAFOOD PASTA

1 lb Shrimp
1 bag Scallion
1 Zucchini sliced
Bell Peppers (Green, Red, and Yellow) sliced

Butter Sauce
½ cup real butter
½ tsp garlic power
¼ tsp garlic salt
Penne Pasta
Cook in butter sauce Scallions and Shrimp.  Cook pasta as direct. Add vegetables when scallions and shrimp are  almost done. 

Variation of Recipe:
Use any pasta for variation of presentation. Use vegetables of your choice. 

 

Desserts

 

Easy Fruit Desserts

2 cups of your favorite frozen fruit (Strawberries, black berries, blueberries, raspberries, mango, etc.)

Blend in blender for 1 minute

Pour into glass

Top with whipped Topping

Add wlanuts or almond slivers

You can use any fruit of your choice with this recipe.


Very Berry Dessert

3 cups fresh berries (raspberries, blueberries, blackberries, strawberries, used what you like)
¼ cup powdered sugar
3 tsp grated orange peel
2 tbsp fresh orange juice
1/8 tsp nutmeg
½ cup sour cream
2 tbsp brown sugar
6 slices of angel food or pound cake
Combine berries, powdered sugar, 2 tsp orange peel orange juice and nutmeg in bowl, toss to mix, cover and refrigerate.
Blend sour cream, brown sugar and 1 tsp orange peel in small bowl.  Cover and refrigerate for 30 minutes.
Serve over cake slices or berries in a dish with a spoon of the sour cream mixture on top.

 

Pistachio Dessert


1 small box of pistachio pudding mix
1 tub (small) of whipped topping
1 can of pineapple (do not drain)
3 bananas
Lemon Juice
Peel bananas and cover with lemon juice.
Mix pistachio pudding, pineapple with juice and bananas (without the lemon juice) in bowl.  Fold in Whipped topping.

 

 

cocktailcocktailcocktail

Crystal Kisses

1 1/2 oz gin
1/2 oz blue curacao
Splash of orange bitters
Mix in glass with ice, strain in cocktail glass.

 

Ice Cream

1 oz rum
1/2 oz triple sec
1/2 oz vanilla liqueur
Splash of orange juice
Splash of cream

Mix in glass filled with ice. Add equal amount of orange juice and cream. Shake and serve in cocktail glass.

Bailey Milkshake

Irish cream over crushed ice.
Add Whipped Cream and a straw.

 

Coco Martini

2 oz vodka

1/2 oz chocolate liqueur

Garnish with a chocolate covered strawberry

 

Bloody Margaritas


Kosher salt
Crushed ice
1/2 cup(s) fresh blood orange juice
2 ounce(s) tequila
1 ounce(s) triple sec
Blood orange wedges (optional), for garnish

Moisten rim of 2 margarita glasses and dip in kosher salt. Fill a cocktail shaker with crushed ice. Add orange juice, tequila, and triple sec. Shake well and strain into glasses. Garnish with orange wedges, if desired.

Mullde Cider


1 gallon(s) apple cider
4 (each 3 inches long) cinnamon sticks
1 1/2 teaspoon(s) whole allspice
1 teaspoon(s) whole cloves
1 navel orange, sliced
1 lemon, sliced
1 cup(s) rum, or to taste (optional)
Cinnamon sticks, for garnish (optional)

In 6-quart saucepot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat. Reduce heat to low; cover and simmer about 45 minutes.
Add rum; heat through. Do not boil. Pour cider through sieve into heat-safe punch bowl. Discard spices and fruit slices. Serve hot cider in warm cups accompanied by cinnamon-stick stirrers if you like.

Cranberry Cooler


1 bottle(s) (64-ounce) cranberry-juice cocktail, chilled
1 bottle(s) (750 ml) red Zinfandel wine, chilled
1/3 cup(s) bottled sweetened lime juice
1 bottle(s) (1-liter) seltzer
Chilled lime slices for garnish

In large pitcher or punch bowl (about 5 quarts), mix cranberry-juice cocktail, Zinfandel, and lime juice.
Refrigerate until ready to serve. Just before serving, stir in seltzer; garnish with lime slices.

 

Lemon Splash

2 scoops lemon  sorbet
3 ounces citrus vodka
3 ounces sparkling white wine
Lemon slices, garnish

In a blender, add sorbet, vodka and sparkling white wine.
Blend until smooth.

Divide between 2 glasses, then add sparkling white wine to fill glasses.
Garnish with lemon slices.

2 servings
3 minutes prep time

 

Strawberry Burst

1 liter Club soda
4  large ice cubes
1/4  cup sweet red Vermouth
1/4  cup strawberry nectar,
1 strip orange peel, for garnish

Place ice cubes in a tall glass.
Pour Campari and strawberry nectar over ice.
Add club soda to fill the glass.
Twist the orange peel and drop into drink.

 

 

 


 

 
 
       
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